It's Saturday morning and it seems like everyone is either turning into Krispy Kreme or that little donut shop around the corner and you think to yourself....hmmm it's Saturday I wouldn't mind having a donut.
If you love donuts then incorporate a healthy recipe for donuts. Diabetes is destroying the health of millions of our fellow Americans and I am saddened when I see little kids that are obese....THERE IS A BETTER WAY! I never enjoyed cooking when I was younger, but after losing over 115 pounds and knowing that I never wanted to fight that battle again, but I didn't want to feel deprived either...I discovered the way and that way is sending you into the kitchen to cook them yourself without all the grease, sugar and calories.
I cheated on these donuts because I used my Low Carb Chocolate Chocolate Chip Muffin Mix and then grabbed a 1/3 less fat cream cheese I had in the fridge.
Instructions:
Serving size 12 donuts
1 bag Suzy's Low Carb Chocolate Chocolate Chip Muffin Mix (Or use the recipe on previous blog)
Suzy's Low Carb Chocolate Chocolate Chip Muffins can be ordered from the website,
1 8 oz 1/3 less fat cream cheese at room temperature
2 tsp vanilla (sugar free)
12 packets of Sweetleef Stevia or your sugar substitute of choice
Donuts: Follow instructions, using a donut pan instead of muffin pan.
Bake for 18 - 20 minutes
Frosting: Hand blend the cream cheese for about 2 minutes add vanilla and sweetener then use a hand mixer for about 2 minutes--
Optional: for creamier frosting add 2 Tbsp Land O Lake whipped butter (has half the calories)
Spread frosting on donuts and enjoy!
If you love donuts then incorporate a healthy recipe for donuts. Diabetes is destroying the health of millions of our fellow Americans and I am saddened when I see little kids that are obese....THERE IS A BETTER WAY! I never enjoyed cooking when I was younger, but after losing over 115 pounds and knowing that I never wanted to fight that battle again, but I didn't want to feel deprived either...I discovered the way and that way is sending you into the kitchen to cook them yourself without all the grease, sugar and calories.
I cheated on these donuts because I used my Low Carb Chocolate Chocolate Chip Muffin Mix and then grabbed a 1/3 less fat cream cheese I had in the fridge.
Instructions:
Serving size 12 donuts
1 bag Suzy's Low Carb Chocolate Chocolate Chip Muffin Mix (Or use the recipe on previous blog)
Suzy's Low Carb Chocolate Chocolate Chip Muffins can be ordered from the website,
1 8 oz 1/3 less fat cream cheese at room temperature
2 tsp vanilla (sugar free)
12 packets of Sweetleef Stevia or your sugar substitute of choice
Donuts: Follow instructions, using a donut pan instead of muffin pan.
Bake for 18 - 20 minutes
Frosting: Hand blend the cream cheese for about 2 minutes add vanilla and sweetener then use a hand mixer for about 2 minutes--
Optional: for creamier frosting add 2 Tbsp Land O Lake whipped butter (has half the calories)
Spread frosting on donuts and enjoy!
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